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Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to grilled corn potato chowder recipe. To make grilled corn potato chowder you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Grilled Corn Potato Chowder:
- Prepare 1 ounce oil
- Get 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Prepare 8 ounces sweet onion – diced 1/4"
- Get 1/2 of red bell pepper –diced 1/4”
- Take 4 cloves garlic -chopped
- Take 1 each jalapeno- diced finely
- You need 1 pound potatoes - diced 1/4"
- Get 32 ounces chicken stock
- Provide 1/3 cup flour
- Get 1 teaspoon salt
- Provide 1/4 teaspoon black pepper
- Get 1/4 teaspoon thyme
- You need 1 teaspoon sugar
- Provide 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Provide Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Use 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
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