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Before you jump to Yellow Split Pea-Sweet Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to yellow split pea-sweet potato corn chowder recipe. To cook yellow split pea-sweet potato corn chowder you need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Yellow Split Pea-Sweet Potato Corn Chowder:
- Use 1 lb dry yellow split peas, rinsed
- Take 2 sweet potatoes, pealed and diced (approx 4 cups)
- You need 1 red onion, diced
- You need 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Provide 1 jalapeño, diced (optional)
- Get 8 cups water
- Take 2 bay leaves
- Provide 1 Tbs Extra Virgin Olive Oil
- You need 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Provide 1 1/2 tsp corse sea salt
- Use 1/2 tsp chipotle powder
- Prepare 1/2 tsp nutmeg
- Use 1 tsp smoked paprika
- Prepare 1/2 tsp tumeric
- Provide 1 1/2 tsp dried thyme
- Use 4 springs fresh Italian Parsley, diced
- Take Diced green onions, garnish
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
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