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Before you jump to Corny Crab Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.
Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to corny crab chowder recipe. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Provide 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Provide 1 small onion, chopped
- Use 48 oz low-sodium chicken broth
- You need 1-1/2 c frozen corn
- Use 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Take 1/2 c half and half
- Take 1/2 tsp salt
- You need 1/4 tsp pepper
- You need chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
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