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Seafood Chowder
Seafood Chowder

Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. To cook seafood chowder you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Seafood Chowder:
  1. You need 8 bacon slices
  2. Get 8 green onions minced - reserve green part and set aside
  3. Provide 2 Tbs thyme
  4. Use 2 whole garlic's minced
  5. Prepare 4 Tbs flour
  6. You need 5 cups milk (I used nonfat)
  7. Provide 2 1/2 cups chicken stock
  8. Take 2 bay leaves
  9. Take 2 lbs raw shrimp in shell
  10. Take 4 lobster tails
  11. Get 1 tsp salt
  12. Get 1 tsp pepper
  13. Provide 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Use 24 oz frozen corn
  15. You need 2 cans crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

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