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Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Before you jump to Instapot Ham & Potato Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Let’s begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. To make instapot ham & potato chowder you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Instapot Ham & Potato Chowder:
  1. You need 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Prepare 4 carrots, chunked
  4. Prepare 3 ribs celery, chopped
  5. Get 1 can corn, drained
  6. Get 16 oz. cubed ham
  7. Provide 4 cups chicken broth
  8. Get 2 Tbsp. flour
  9. Provide 2 cups heavy whipping cream
  10. You need to taste Pepper, garlic powder & parsley,
  11. You need Cheddar cheese & sour cream, optional toppings
Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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