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Before you jump to Cauliflower Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cauliflower chowder recipe. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cauliflower Chowder:
- Provide 2 tbsp unsalted butter
- You need 2 minced garlic cloves
- Get 1 medium onion, diced
- Use 2 carrots, peeled and diced
- You need 2 celery stalks diced
- Provide 1/4 cup all purpose flour
- Prepare 4 cup chicken broth
- Take 1 cup milk
- Take 1 head cauliflower roughly chopped
- Take 2 tbsp chopped parsley
- Get 1 can sweet corn
- Provide 1 salt and pepper to taste
Steps to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
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