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Before you jump to Tortellini Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to tortellini chowder recipe. To cook tortellini chowder you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tortellini Chowder:
- Take 2/3 cup chopped onion
- Prepare 1/2 cup chopped red bell pepper
- Provide 1/3 cup chopped green chili pepper
- Use 2 tbsp minced garlic
- Prepare 1 jalapeño pepper seeded and diced
- Take 1 tbsp butter
- Use 3 cup vegetable broth
- Provide 2 cup peeled and cubed potatoes
- Provide 1 tsp ground cumin
- You need 1/2 tsp salt
- Get 1/8 tsp ground red pepper
- Provide 2 cup cheese tortellini
- Take 2 tbsp all purpose flour
- Use 2 tbsp vegetable oil
- Provide 1 can 15-oz whole kernel corn
- Prepare 2 cup half and half cream
Steps to make Tortellini Chowder:
- in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
- stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
- meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
- in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.
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