Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Potato Sausage & Cheese Chowder recipe here. We also have wide variety of recipes to try.

Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start out with replacing the light bulbs. This will probably go further than the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to potato sausage & cheese chowder recipe. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Sausage & Cheese Chowder:
  1. Use 4 med-large potatoes (red or russet)
  2. You need 1 onion chopped
  3. Use 1 celery stalk chopped
  4. Use 1 garlic clove minced
  5. Take 1 jalapeno diced
  6. Prepare 6 strips bacon
  7. Take 1 packages cajun or kialbasa sausage
  8. Provide 1/2 lb cubed ham pieces
  9. You need 6 cup chicken broth
  10. You need 1 can cream of chedder cheese soup
  11. Get 1 can kernel corn drained
  12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Use 1 tsp italian seasoning
  14. Prepare 1 pints half and half
  15. Provide 1 cup pepper jack or mexican blend cheese
  16. Get 1 cup velveeta cheese
  17. You need 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

If you find this Potato Sausage & Cheese Chowder recipe valuable please share it to your close friends or family, thank you and good luck.