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Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthful.
Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to corned beef and potato chowder recipe. To make corned beef and potato chowder you only need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Corned Beef and Potato Chowder:
- Prepare 1 corned beef brisket
- Get 6 medium red potatos
- Use 2 onions
- You need 2 tbsp corn starch
- Take 1 tsp kosher salt
- Use 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
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