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Before you jump to Steamed & Fried Chicken Momos (Dumplings) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. You can cook steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Steamed & Fried Chicken Momos (Dumplings):
- Prepare For making Momo Sauce
- Take 1 large - Tomato diced
- Provide 1 cup -Lukewarm Water
- Use 2 - Dried red chili
- Get 2 - Shredded Garlic cloves
- Provide Salt to tase
- Use 1 tsp - Vegetable oil
- Use 2 tsp - red chili sauce
- You need For Making Clear Momo Soup
- Use 2 cup - Chicken broth
- Get Salt as required
- Get 2 tbsp - Chopped Onions
- You need 2 - Garlic cloves
- Provide 1/2 tsp- Chopped Coriander leaves
- Prepare 1/2 tsp - Chopped spring onions
- Provide Pinch crushed black pepper
- Take For making the Dough
- Prepare 3 cups - All-purpose Flour(Maida)
- Prepare 1/2 tsp - salt
- You need 1 tbsp - Vegetable Oil
- Take Lukewarm water as required
- You need For making the Chicken Filling
- Take 300 gm - Minced Chicken
- Provide 1 cup - Shredded Cabbage
- Prepare 1/2 cup - Grated Carrot
- Take 1/2 cup - Chopped spring onions
- Get 1 cup - Chopped Onions
- Get 2 tsp - Soya sauce
- Take Salt as per taste
- Use 1/4 cup - Coriander leaves
- Use 2 tsp -Ginger garlic paste
Steps to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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