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Andhra Chicken fry&lt; another simple one&gt;
Andhra Chicken fry&lt; another simple one&gt;

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We hope you got benefit from reading it, now let’s go back to andhra chicken fry< another simple one> recipe. To cook andhra chicken fry< another simple one> you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Andhra Chicken fry< another simple one>:
  1. You need chicken breast, cut into medium to small pieces
  2. You need medium size onions, sliced finely
  3. Get green chillies, according to ur spice level
  4. Prepare ginger garlic paste
  5. Take Of curry leaves
  6. Get marination:
  7. Prepare lime juice
  8. Prepare red chili powder: depending upon ur spice level, less/more
  9. Use garam masala powder, store bought
  10. Take ginger garlic paste
  11. Get Salt
Instructions to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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