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We hope you got benefit from reading it, now let’s go back to easy chicken & dumplings recipe. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken & Dumplings:
- Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Get 1 10.5 oz can condensed cream of chicken soup
- Get 2 14 oz cans low sodium chicken broth
- You need 3 tbl. tablespoons margarine or butter
- Provide 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Provide 1 cup all purpose flour
- Provide 1 salt and pepper to taste
Instructions to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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