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Momma's Homemade Dumplings for CHICKEN and DUMPLINGS
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

Before you jump to Momma's Homemade Dumplings for CHICKEN and DUMPLINGS recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to momma's homemade dumplings for chicken and dumplings recipe. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Take dumplings
  2. Use 4 cup all purpose flour
  3. Provide 1 tsp baking powder
  4. Use 1/2 tsp onion OR garlic powder (optional)
  5. Prepare 1 tsp salt
  6. Take 1/2 cup shortnening or lard
  7. Get 1 1/2 cup chicken broth (atleast room tenp
  8. Use broth
  9. Get 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
  10. Prepare 1/2 can cream of chicken soup
Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Mix all dry ingredients together… you can sift them together if you like….
  2. Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
  3. Mix until it makes a ball of dough….
  4. I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
  5. I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
  7. Cut the dough evenly into.3 pieces…..
  8. Lightly flour your work surface and rub your rolling pin with flour
  9. Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
    • to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
  11. Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
  12. Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
  13. ** because I have an impairment… I make these and freeze for the holidays…
  14. After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
  16. Put 1 cup of cold chicken broth in reserve
  17. Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
  18. Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
    • again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
  20. Only use about 1/2 of the batch of the dumplings for a family of 4….

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