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Dumplings with chicken stew
Dumplings with chicken stew

Before you jump to Dumplings with chicken stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to dumplings with chicken stew recipe. You can cook dumplings with chicken stew using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dumplings with chicken stew:
  1. Use 1 kg flour (cake wheat flour)
  2. Take 10g Yeast
  3. Prepare to taste Salt
Steps to make Dumplings with chicken stew:
  1. Use a large bowl put the 1kg flour (cake wheat flour) and add 1 packet of yeast add a pinch of salt and mix all dry ingredients together. You can add a pinch of mixed herbs to the dry mix if you like to be spontaneous but this is optional.
  2. After mixing all your dry ingredients add 2 cups of warm water mix the dough using your hands but before you touch it add cooking oil to your hands to avoid the dough from sticking. The dough must not be too wet. Once perfectly mixed use a plastic packet put the bowl with the mix inside tie and place in the sun for about 40 minutes to an hour to let the dough rise.
  3. Cook your chicken stew once your chicken is cooked ensure you have alot of gravy. I advise you take the meat out to make space for the dumplings. Take your dough mix (put oil your hands again) make dough balls and put in the the gravy while it's simmers on low heat and cover for 5 min then turn and let it cook for about 10 min. Put a knife through the dumpling to check if it's cooked, if the knife comes out dry with no wet dough it's ready to serve.

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