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Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

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We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To make bakso tahu (steamed tofu & chicken dumplings) you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bakso Tahu (steamed tofu & chicken dumplings):
  1. You need 2-3 fresh tofu (uncut)
  2. Provide Oil to deep fried
  3. Use To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Use 2 eggs
  6. Use 200 gr tapioca flour
  7. You need 3 tbs oyster sauce
  8. You need 5 cloves garlic (grind)
  9. You need 100 gr sliced Scallions / spring onions
  10. Use 1 tsp pepper
  11. Use Peanut sauce ingredients
  12. Get 100 gr peanut
  13. Prepare 8 cloves shallot
  14. Take 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Get 50 ml water
  18. Take Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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