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The Best Five Traditional Indonesian Cake Jajan Pasar )
The Best Five Traditional Indonesian Cake Jajan Pasar )

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We hope you got insight from reading it, now let’s go back to the best five traditional indonesian cake jajan pasar ) recipe. To cook the best five traditional indonesian cake jajan pasar ) you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Get 500 gram glutinous rice
  2. Prepare 1 cup thick coconut milk
  3. You need 2 cups water
  4. Get 250 gram shredded chicken
  5. Prepare 1/2 teaspoon salt
  6. Provide 1/2 teaspoon pepper
  7. Take 2 tablespoon oil
  8. Take 2 cloves garlic, crushed
  9. Prepare 2 bay leaves
  10. Get 1 stalk lemon grass
  11. Take 2 kaffir lime leaves
  12. Provide Banana leaves or almunium foil to wrap
  13. You need Spices (ground)
  14. Prepare 3 cloves garlic
  15. Prepare 2 shallots
  16. Take 3 candlenuts, roasted
Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
  2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
  3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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