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Teri's Chocolate Crack Cake
Teri's Chocolate Crack Cake

Before you jump to Teri's Chocolate Crack Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to teri's chocolate crack cake recipe. To make teri's chocolate crack cake you only need 11 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Teri's Chocolate Crack Cake:
  1. You need 3/4 cup Butter
  2. You need 1 1/3 cup Sugar
  3. Take 2 Eggs
  4. Provide 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
  5. Prepare 2 cup Cake Flour
  6. You need 3/4 cup Hershey's® UnsweetenedCocoa
  7. Provide 1 1/4 tsp Baking Soda
  8. You need 1/2 tsp Salt
  9. Use 1 1/3 cup Water
  10. Get 1/2 cup Semi Sweet Chocolate Chips
  11. Prepare 1/2 cup Finely chopped Walnuts
Steps to make Teri's Chocolate Crack Cake:
  1. Preheat oven to 350°
  2. In a large mixing bowl
  3. Cream butter and sugar until light and fluffy
  4. In a small bowl
  5. Combine eggs and vanilla
  6. Mix together with a fork
  7. Slowly add eggs/vanilla mixture to butter/sugar mixture
  8. Beat for 1 to 2 minutes on medium speed
  9. In small mixing bowl
  10. Combine flour, cocoa, baking soda, and salt - stir together well
  11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
  12. Mix in walnuts and chocolate chips
  13. Pour batter into 2 round greased and floured cake pans
  14. Bake at 350° for 30-45 minutes
  15. When toothpick comes out clean it is done
  16. Cool for 10 minutes
  17. Remove from pans
  18. Completely cool on wire racks
  19. Frost with Emmes Chocolate Buttercream Frosting
  20. Enjoy
  21. contributed by Teri aka intofrogs

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