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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to vickys easter nest cake with mini egg truffles, gf df ef sf nf recipe. You can cook vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Use Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
- You need 600 g chocolate buttercream
- Use foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
- You need 350 g Enjoy Life / Moo Free 'milk' chocolate chips
- Take 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
- Prepare Chenille Chicks or other Easter themed cake decorations to decorate
Steps to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Level off each of the cooled cakes, putting the offcuts into a bowl
- Place some squares of parchment paper on a cake board and put one of the cakes on top
- Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
- Like this
- Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
- Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
- Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
- Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
- Melt 150g of the chocolate chips in the microwave or over a bain marie
- Take the cakepop eggs out of the freezer and coat in the melted chocolate
- Place on parchment paper to set for 20 minutes or until the chocolate is hard
- Wrap the set truffles in the foils
- Try one, they're gorgeous lol
- Give the cake another skim all over with fresh buttercream
- Melt the remaining chocolate chips as before
- Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
- Press all over the cake, inside the cut out area too. This is very messy!
- Let the cake set at room temperature then remove the pieces of parchment paper
- Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
- Yum!!
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