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Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Before you jump to Beer-Battered Fried Fava Beans and Chicken Tenders recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to beer-battered fried fava beans and chicken tenders recipe. To make beer-battered fried fava beans and chicken tenders you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Prepare 1/2 Onion
  2. You need 200 ml Store-bought tempura flour
  3. Take 200 ml Beer
  4. You need 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. You need 1 pinch Salt
  6. Take 1 Frying oil
  7. Prepare 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. You need 1/2 Ripe avocado
  9. Prepare 1 1/2 tbsp Mayonnaise
  10. You need 1 dash Lemon juice
  11. You need 1 Wasabi
  12. You need 20 Fava beans (shells removed)
  13. You need 2 Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

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