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Indian Chicken Vindaloo
Indian Chicken Vindaloo

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We hope you got benefit from reading it, now let’s go back to indian chicken vindaloo recipe. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Indian Chicken Vindaloo:
  1. Use Chicken Meat (cut into bite size)
  2. Get Yellow Onion (diced)
  3. Get Tomatoes (finely diced)
  4. Take Fresh Coriander (roughly chopped, stems & leaves separated)
  5. You need Cooking Oil
  6. Get Water/Stock
  7. Get Salt to season
  8. Get [Vindaloo Paste] - process well in a blender
  9. Take Dried Chillies (deseed, rehydrate)
  10. Provide Yellow Onions
  11. Use Garlic
  12. Prepare Ginger
  13. Get Turmeric Root
  14. You need Malt Vinegar
  15. Prepare Coriander Seeds (or 1 tsp Powder)
  16. Prepare Cumin Seeds (or 1 tsp Powder)
  17. You need Paprika Powder
  18. You need Black Pepper Powder
  19. You need Cinnamon Stick, grounded (or 1 tsp Powder)
  20. You need Cloves (or 2 pinches Powder)
  21. Get Salt
  22. You need Palm Sugar (or white sugar)
  23. Use Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

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