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Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Before you jump to Thick and Creamy Fava Bean Potage Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thick and creamy fava bean potage soup recipe. To cook thick and creamy fava bean potage soup you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Provide 100 grams New Onions (or regular onions)
  3. Get 1 small clove Garlic
  4. Take 10 grams Butter
  5. Prepare 1 tsp Olive oil
  6. Take 1 tsp ●Sugar
  7. Use 1 block Maggi Bouillon
  8. Get 200 ml ●Water
  9. Take 100 ml Milk
  10. Prepare 1 Salt
  11. Provide 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

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