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There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to fava bean spread on a flat bread with prosciutto recipe. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fava Bean Spread on a Flat Bread with Prosciutto:
- Provide 2 cup fresh or frozen fava beans (I used frozen)
- You need 1/2 small red or green apple core taken out
- Prepare 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Prepare 1/2 tsp prepared mustard
- Provide 8 slice of flatbread
- You need 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
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