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Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp soup/ Chupa de camarones:
  1. Use soup—————————
  2. Prepare 5 1/2 lb large shrimp deveined
  3. Get 2 tbsp ketchup
  4. Take 2 large onions chopped
  5. Take 5 large tomatoes skinned and seeded chopped
  6. Use 3/4 cup oil
  7. Prepare 6 tbsp red aji chili paste
  8. You need 2 1/4 lb fava beans
  9. You need 2 1/4 lb peas
  10. Prepare 14 small yellow potatoes
  11. Take 3 ears corn cut into 2 inch slices
  12. Provide 1 1/2 cup rice
  13. Take 1 cup evaporated milk
  14. Use 3/4 cup fresh farmers cheese cut into cubes
  15. Provide 12 eggs
  16. Use 2 tsp crushed garlic
  17. You need 1/2 tsp ground cumin
  18. Use 1 tbsp oregano
  19. Get 1 salt and pepper to taste
  20. Get 6 1/2 quart water
  21. Use red chili sauce——————
  22. Use 1/2 cup farmers cheese cubed
  23. Use 4 red hot peppers
  24. You need 1/2 cup oil
  25. Get 1 medium onion coarsely chopped
  26. Take 1 salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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