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Honey Ginger Bourbon Balls
Honey Ginger Bourbon Balls

Before you jump to Honey Ginger Bourbon Balls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to honey ginger bourbon balls recipe. You can have honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Honey Ginger Bourbon Balls:
  1. You need 2 cups ground ginger snaps
  2. You need 1 cup ground chocolate chip cookies
  3. Take 1 cup powdered sugar + 1/2 cup for coating
  4. Get 3 TB molasses or corn syrup
  5. Use 1/2 cup honey whiskey liquor
Instructions to make Honey Ginger Bourbon Balls:
  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
  2. Combine the ground cookies and powdered sugar in a mixing bowl.
  3. Add the molasses or corn syrup and mix to combine.
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Put 1/2 cup powdered sugar in a small bowl.
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
  8. Roll the ball in powdered sugar to coat.
  9. Repeat with the rest of the dough.
  10. Refrigerate until serving.

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