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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Cheesecake:
  1. Get 15 digestive biscuits
  2. You need 1/4 cup melted butter
  3. Use 300 gm cream cheese
  4. Prepare 1/2 cup powdered sugar
  5. Use 2 eggs
  6. Use 1 tbsp lemon juice
  7. You need 1 tsp vanilla essence
  8. Use 1 1/2 tsp maida/All purpose flour
  9. Take 185 gm sour cream
  10. Get Strawberry compote
  11. Prepare 1 cup strawberries roughly chopped
  12. Provide 3/4 cup sugar
  13. Use 1 tbsp lemon juice
  14. Provide 1 tsp vanilla essence
Steps to make Strawberry Cheesecake:
  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

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