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Before you jump to Strawberry & Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to strawberry & raspberry cheesecake recipe. You can cook strawberry & raspberry cheesecake using 17 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Strawberry & Raspberry Cheesecake:
- Prepare Crust
- Prepare 200 g Digestive Biscuits
- Provide 100 g Cookies
- Use 1 tbsp sugar
- Take 3 tbsp butter
- Use Cinnamon Powder
- Use Filling
- Use 900 g cream cheese
- Take 220 g golden caster sugar
- Take Juice of one lime
- Get 2 tbsp vanilla extract
- Get 3 eggs
- Take Jelly Topping
- Provide 400 g strawberries
- Prepare 100 g raspberries
- Use 200 g sugar
- Take Juice of two limes
Instructions to make Strawberry & Raspberry Cheesecake:
- Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess.
- Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven.
- Turn the biscuits and cookies into fine crumbs.
- Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened.
- Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin.
- Bake the crust for 10 minutes and let it cool in a wire rack.
- For the filling, increase the oven to 220C/200C or 7 on gas.
- Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed)
- Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed)
- Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy.
- Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes.
- Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more.
- Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours.
- For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool.
- When the cheeecake is cool spread the topping on top of it over to the edges.
- Cover it with foil and refrigerate for 8 hours or over night.
- Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath.
- Ready!
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