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Strawberry cheesecake
Strawberry cheesecake

Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. You can have strawberry cheesecake using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Strawberry cheesecake:
  1. Provide base
  2. Provide 250 grams biscuit crakers
  3. Provide 100 grams melted butter
  4. Take Cake
  5. Take 200 grams Cream cheese
  6. Use 2 envelope whipping cream
  7. Get 1/4 liter milk
  8. Take 400 grams condensed milk
  9. Take 2 1/2 envelope gelatine
  10. You need Sauce
  11. You need 1 cup strawberry juice
  12. Prepare 1/4 cup lemon juice
  13. Get 2 tbsp suger
  14. Prepare 1 strawberry slices
Instructions to make Strawberry cheesecake:
  1. In a bowl, mix together the biscuit crakers and the melted butter, then press into the pan
  2. Mix the whipping cream and the milk with the mixture
  3. Add the cream cheese on the whipping cream, then mix again
  4. Add the condensed milk, then mix again
  5. Melt gelatine in a worm water, then add it in the mixture to the ingredients
  6. Mix them for about 10 minutes
  7. Pour into the pan, on the biscuit crakers
  8. Put the pan in the fridge for 2 hours or more
  9. Put strawberry sauce on it and eat
  10. To make the sauce:
  11. Heat the strawberry juice and the suger till it boils
  12. Then add the lemon juice and stir while it is boiling
  13. add the strawberry slices on the sauce

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