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Cheesecake 2.0
Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Water is the best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cheesecake 2.0:
  1. Prepare Equipment
  2. You need 1 Deep Cake Pan for Cheesecake
  3. Prepare 1 Larger Deep Cake Pan for Waterbath
  4. Prepare 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Provide 1 Box Parchment Paper
  6. Use 1 Small handtowel
  7. Provide Crust
  8. Get 1 1/2 Cup Graham cracker crumbs
  9. Provide 4 Oz. Butter, Melted
  10. Take 3 Teaspoons Sugar
  11. You need Cheesecake
  12. Take 32 Oz. Philadelphia Cream Cheese
  13. Get 1 1/4 Cup Sugar
  14. You need 1 1/2 Teaspoon Vanilla
  15. You need 1 Teaspoon Salt
  16. Provide 4 Eggs
  17. Take Fruit Swirl - Optional Topping
  18. You need 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
  19. Prepare 3 Tablespoons Sugar
  20. You need Cookie Dough Chunk - Optional Topping/Mix
  21. Take 2 Cups Flour, All-purpose
  22. Get 1/2 Cup Sugar
  23. Prepare 1/3 Cup Brown Sugar
  24. Provide 1/2 Cup Milk
  25. Prepare 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Provide 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)
Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

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