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Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

Before you jump to Strawberry Mousse and No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. You can have strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Strawberry Mousse and No-bake Cheesecake:
  1. Prepare For the cookie base
  2. Provide 100 grams Plain biscuits (cookies)
  3. Prepare 50 grams Butter
  4. Prepare For the cheesecake batter:
  5. Get 100 grams Cream cheese
  6. Get 100 grams Heavy cream
  7. You need 80 grams Plain yogurt
  8. Use 60 grams Granulated sugar
  9. Use 10 grams Lemon juice
  10. Use 3 grams Gelatin
  11. Take 15 grams Water
  12. You need For the strawberry mousse
  13. You need 100 grams Strawberries
  14. Get 100 grams Heavy cream
  15. Take 30 grams Granulated sugar
  16. Use 5 grams Lemon juice
  17. Get 5 grams Strawberry liqueur
  18. You need 2 grams Gelatin
  19. Provide 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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