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Before you jump to Apple cider fish with asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to apple cider fish with asparagus recipe. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Apple cider fish with asparagus:
- Prepare Asparagus 8 to 10 individual
- Use Fish either basa or hake
- Prepare 1 tsp dijon mustard
- Provide 25 ml apple cider vinegar
- Use 75 ml olive oil
- Use Salt & pepper
- Prepare 1 tsp diced garlic
- Use 1 tsp chopped garlic
Instructions to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
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