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Before you jump to Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. You can have pickled vegetables with apple cider vinegar (tangy & crunchy) using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
- Prepare As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
- Take 4 cups water
- Use 1.5 cups apple cider vinegar
- Take 1-2 tbsp sugar as per taste
- Prepare 2 tsp salt or as per taste
Instructions to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
- Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
- Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
- To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
- Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
- Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
- Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
- Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
- The Jar can be kept in the refrigerator for up to 3 weeks.
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