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Before you jump to Apple Cider Cupcakes & Salted Caramel Buttercream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Begin with exchanging the lights. This will go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. To cook apple cider cupcakes & salted caramel buttercream you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Cider Cupcakes & Salted Caramel Buttercream:
- Use cupcakes
- Provide 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Provide 1 cup apple cider
- Use 2/3 cup sugar
- Use 1/2 cup butter, softened
- Use 2 tsp baking powder
- Take 1 tsp cinnamon
- Use 1/2 tsp salt
- You need 1 tsp vanilla extract
- Take frosting
- Get 1/2 cup butter softened
- Provide 1/2 cup shortening
- Use 1/2 bag Kraft caramels, melted with 2 tbsp water
- Use 1 tsp salt
- Take 4 cup powdered sugar
- You need 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
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