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Before you jump to Hot spiced cider recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to hot spiced cider recipe. You can cook hot spiced cider using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Hot spiced cider:
- Take Apple cider
- Get Cranberry juice
- Get Brown sugar
- Prepare Cinnamon sticks and powder
- Take 7 drops Young living tangerine essential oil
- Take Tang powdered orange drink
Steps to make Hot spiced cider:
- I use a quart of apple cider, 1qt cranberry juice, tang drink mix 1/2 cup heated in a NON METALLIC POT!!! (ENAMEL DOES NOT IMPART A METAL TASTE YUUUK) Bring to a simmer, add cinnamon, brown sugar 1/2 cup (or to taste). Tangerine drops.
- Simmer for 10 min
- Serve with a orange garnish in mugs. Tastes wonderful and warms everyone up!
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