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Before you jump to Pork & Apples in Cider recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pork & apples in cider recipe. You can cook pork & apples in cider using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pork & Apples in Cider:
- Provide 800 grams pork, cubed
- You need 2 tbsp plain flour
- Take 5 tbsp olive oil
- Take 1 onion, chopped
- Get 2 garlic cloves, crushed
- Provide 2 apples, cored and cut into wedges
- Take 300 ml dry cider
- Prepare 600 ml chicken stock
- Provide 2 bay leaves
- Get 1 salt & pepper
Steps to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
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