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Before you jump to Apple infused smoked pork tenderloin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to apple infused smoked pork tenderloin recipe. You can have apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Apple infused smoked pork tenderloin:
- Get 3 pound pork tenderloin
- Prepare 2 thinly sliced apples of your choice
- Prepare Apple cider vinegar (enough to cover the meat over night)
Steps to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
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