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Burrito Stuffed Spaghetti Squash
Burrito Stuffed Spaghetti Squash

Before you jump to Burrito Stuffed Spaghetti Squash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to burrito stuffed spaghetti squash recipe. To cook burrito stuffed spaghetti squash you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Burrito Stuffed Spaghetti Squash:
  1. You need 1 Spaghetti Squash
  2. You need 1 small white onion, diced
  3. You need 1 lb ground chicken
  4. Prepare 3/4 cup chunky salsa
  5. Use 1 tbsp garlic paste (or 2 cloves,minced)
  6. You need 1/4 tsp garlic powder
  7. Provide 1/4 tsp onion powder
  8. Use 1/8 tsp cayenne pepper (or more if you like it HOT!)
  9. Prepare 1 tsp chilli powder
  10. You need Salt
  11. Take Pepper
  12. Provide 1 tsp cumin
  13. Get 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
  14. Get 1 cup cheddar cheese, shredded (optional)
  15. Prepare TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Instructions to make Burrito Stuffed Spaghetti Squash:
  1. Preheat oven to 425•F
  2. Half squash stem to end, and remove seeds
  3. Drizzle with 1 tbsp of oil, and season with some salt and pepper
  4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
  5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
  6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
  7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
  8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
  9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
  10. Add salsa to chicken, and set aside.
  11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
  12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
  13. Serve with your chosen toppings. Enjoy!

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