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Oreo Biscuit Pastry
Oreo Biscuit Pastry

Before you jump to Oreo Biscuit Pastry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to oreo biscuit pastry recipe. To cook oreo biscuit pastry you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oreo Biscuit Pastry:
  1. Provide 1 packet Oreo biscuits or any chocolate biscuits
  2. Provide 1 tsp baking powder
  3. Prepare 2 tsp oil
  4. Use as needed Milk
  5. Prepare As needed Chocolate cream separated from the biscuits
  6. Take 1 tbsp Hershey's chocolate syrup
  7. Provide For garnish
  8. Get As needed Edible silver balls
Instructions to make Oreo Biscuit Pastry:
  1. First separate the cream from the biscuits.Then grind the biscuits properly.
  2. Now add oil in a powder biscuits and mix well.Then add milk gradually in it and make a smooth paste.
  3. In a meantime preheat the wok and grease the tin and put butter paper in it.
  4. Now add baking powder and mix it.And pour the batter in to a tin and cook it for 20 minutes at low flame.
  5. Now after cooling down for half an hour,demould it.And cut it in to halves.
  6. Make a paste of cream taken out from the biscuits by adding little milk and Hershey's chocolate syrup and keep it in a refrigerator for 10 minutes.
  7. Now pour this chocolate mixture on the pastry base and cover it with the another part.And cut in to another halves.Now drizzle some more chocolate syrup on the top of it and sprinkle some silver balls and decorate it with Oreo biscuits.Our Oreo Biscuit Pastry is ready to serve.Enjoy ❤️😘😍🥰👌👏👍

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