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Cream cheese mousse dome cake no silicon
Cream cheese mousse dome cake no silicon

Before you jump to Cream cheese mousse dome cake no silicon recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to cream cheese mousse dome cake no silicon recipe. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cream cheese mousse dome cake no silicon:
  1. Use 1 pack Oreo biscuits
  2. Prepare 2-3tbsp Almond powder (5-6almonds)
  3. You need 50 gms Soft butter
  4. Take 2-3 tbsp Milk
  5. Prepare 2-3 tbsp Milk cream
  6. You need 2-3 tbsp Milk cream
  7. Provide Pinch salt
  8. Provide For cake layer -
  9. Prepare as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
  10. Use For mousse
  11. Provide 100 gms Cream cheese
  12. Prepare 2 tbsp Plain yogurt
  13. Prepare 2-3 tbsp Powder sugar
  14. Get 1/2 cup Whipped cream
  15. Use 3-4 drops Vanilla axtract
  16. Get 1 tsp Cocoa powder
  17. You need 2 tbsp Rasberry jelly powder or (any other u have available)
  18. Use 50 gms For ganache dark chocolate
  19. Prepare as needed Colored sprinklers a few for garnishing
  20. Use 2-3 tsp Milk cream
  21. Prepare as needed Chocolate coated colored candy ball for garnishing
  22. Provide as needed Silver balls for garnishing
Steps to make Cream cheese mousse dome cake no silicon:
  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
  11. Stick few colored sprinklers at the side of the mousse dome
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

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