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4 Ingredient Frozen Instant Pot Roast and Potatoes
4 Ingredient Frozen Instant Pot Roast and Potatoes

Before you jump to 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with changing the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to 4 ingredient frozen instant pot roast and potatoes recipe. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. You need 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
  2. Provide 2 –3 pounds of beef chuck roast (frozen or thawed)
  3. Prepare 4 –5 medium russet potatoes, peeled and quartered
  4. Provide 1 Tbsp steak seasoning
  5. You need Optional: cornstarch and water for thickening the gravy
Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

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