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Before you jump to Jason's Pot roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to jason's pot roast recipe. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Jason's Pot roast:
- Take 7 lb roast
- Provide 3 can Beer
- Provide 2 packages Onion soup mix
- Prepare 1 tbsp roasted red pepper and garlic spice
- Get 1 medium onion, sliced
- Take 8 large mushrooms, sliced
Instructions to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
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