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We hope you got benefit from reading it, now let’s go back to venison pot roast recipe. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Venison pot roast:
- Provide 1/3 cup all purpose flour
- Use 1 tsp dried basil leaves
- Use 1/2 tsp dried thyme leaves
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- You need 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Provide 1 bay leaf
- Take 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Provide 2 celery,cut into 2".pieces
- Take 3 lb venison
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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