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Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Before you jump to Eggs over Pot Roast on Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to eggs over pot roast on toast recipe. You can cook eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Eggs over Pot Roast on Toast:
  1. Use 2 large bacon fried eggs
  2. Prepare 1 slice leftover potroast
  3. Prepare 2 slice toast
  4. Provide 1 oz shredded cheddar cheese
  5. Use optional:
  6. Take 1 dash hot sauce
Instructions to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

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