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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to old fashioned pot roast recipe. You can have old fashioned pot roast using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Old Fashioned Pot Roast:
  1. Take 4 lb beef roast
  2. Prepare 1/2 cup flour
  3. Get 3 tbsp oil
  4. Use 2 stalks of celery
  5. Use 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
  6. You need 1/2 packages baby carrots
  7. Prepare 1 envelope onion soup mix
  8. You need 1 envelope brown gravy mix
  9. Use 1 large fresh onion (minced) divided in half
  10. Get 2 cup water or broth
  11. Get 1 salt, pepper, garlic powder…
Instructions to make Old Fashioned Pot Roast:
  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
  3. coursely cut up potatoes. cut celery into 2" pieces.
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
  5. put a slow cooker liner in your crockpot.
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..

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