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Before you jump to Pot Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to pot roast leg of lamb recipe. To make pot roast leg of lamb you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pot Roast leg of Lamb:
- Take 1.2-1.5 Kg leg of lamb
- Prepare rosemary and some spices that you like
- Use 2 cloves garlic, chopped
- Take 1 small onion, sliced
- Prepare 1 cup water and cider to cover the lamb
- Take Option - stock, soy sauce, 1/4 lemon
- Use to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
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