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We hope you got insight from reading it, now let’s go back to madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. To cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Use 4 cups whole milk
- Get 1/4 cup vinegar
- Take 4 cups whole milk
- Get 4 tablespoon cornstarch
- Get Cream cottage cheese 2 level
- Get Madlogh first level
- Use 1 cup semolina fine
- You need I cup milk
- Get I cup Simple syrup
- You need 3 tablespoons butter
- Get Dash salt
- Provide 1 tablespoon rosewater
- Take 1/4 cup mix chopped nuts 3 level
Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
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