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Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Before you jump to Peas and Cottage Cheese with Almond milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to peas and cottage cheese with almond milk recipe. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Peas and Cottage Cheese with Almond milk:
  1. Use Ingredients
  2. Use 2 cup Peas
  3. Use 1/2 cup Almonds
  4. Get 1 cup Cottage cheese or Paneer cut into cubes
  5. Get 1 large Onion
  6. Provide 4 clove Garlic
  7. Provide 3 Big green chilli
  8. Use 1 bunch small Parsley
  9. You need 1 bunch spring onion
  10. You need 1 small stick cinnamon
  11. Provide 4 cloves
  12. Take 5 cardamon
  13. Provide 2 Bay leaves
  14. Provide 1 Oil for frying
  15. Get 1 cup Water
  16. You need 1 Salt
  17. Take 1 Hot water for soaking almonds
  18. You need 2 Tomatoes
Instructions to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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