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Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cupboards with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you only need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Provide 1 1/2 Cup Flour
- Provide 1/4 Cup Whisked Yogurt
- You need 1/2 Tsp Baking Powder
- Use 1/2 tsp Salt
- Provide 1/2 tsp Sugar
- Get Water as required
- Get Paneer Curry
- Provide 1 Onion Chopped
- Use 1 Pack Paneer
- Take 2 Tomato Chopped
- Get 4 Clove Ginger
- Provide 1 Inch Ginger
- Take 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Provide 1 1/2 tsp Chilli Powder
- Get 7 Cashews
- Provide 1 tsp Coriander Powder
- You need 1/2 tsp Turmeric powder
- Get to taste Salt
- Use 1 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
- Take Fresh Cream
- Take 1 tsp Dry Kasuri Methi
- Prepare Leaves Coriander
- Take 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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