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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cottage pie recipe. You can cook cottage pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cottage Pie:
- Use 8 medium sized potatoes
- Prepare 1/2 kg ground beef or lamb
- Use 2 carrots, diced
- Take 1 can green peas
- Take 1 can mushrooms, sliced
- Use 4 cloves garlic
- Get 1 onion
- Get 1 small box cheese, cut into cubes
- Get 1 small stick butter
- Provide 500 grams spaghetti sauce
- You need 3 tablespoons oyster sauce
- Prepare to taste salt, sugar and pepper
- Use 1 small can evaporated milk
- Prepare Green bell peppers (optional)
- Get Spiced ham, diced and cooked
Instructions to make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
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