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Vegetable Paneer Tikka Grill
Vegetable Paneer Tikka Grill

Before you jump to Vegetable Paneer Tikka Grill recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to vegetable paneer tikka grill recipe. To cook vegetable paneer tikka grill you need 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paneer Tikka Grill:
  1. Take 2 lbs Cottage Cheese(paneer) Cubes
  2. Use 250 grams Onion
  3. Get 250 grams Parboiled Potato
  4. Use 250 grams Green Bell pepper
  5. Get 150 grams Red bell pepper
  6. Get 2 tbs Red chilli Powder
  7. You need 2 tbs Coriander Cumin Powder
  8. You need 1 1/2 tbs Turmeric Powder
  9. Use 1 tbs Salt
  10. Prepare 1 tbs Paneer Tikka Masala/ Garam Masala
  11. You need 1 tbs Chat Masala
  12. Provide 2 cup Curd
  13. You need 1 bunch cilantro
  14. Prepare 5-6 green chillis
  15. Prepare 6-7 Garlic pcs
  16. Provide 1 pc Ginger
  17. Get 2 tbs lemon juice
  18. Take 10-15 skewers dipped in hot water
Steps to make Vegetable Paneer Tikka Grill:
  1. Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
  2. In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between

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