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Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Before you jump to Pfannekuchen (German Pancakes) with Homemade Apple Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. To cook pfannekuchen (german pancakes) with homemade apple sauce you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. You need Pfannekuchen Batter:
  2. Use 2 Eggs
  3. Get 2/3 cup (180 ml) Flour
  4. You need 2/3 cup (180 ml) Milk
  5. Provide 1/4 tsp Vanilla extract or oil
  6. Provide 1 dash Salt
  7. Take to taste Powdered sugar to sprinkle over pancakes
  8. Prepare Homemade Apple Sauce:
  9. Use 2 Apples
  10. Provide 1 Tbsp Honey
  11. Take 1 Tbsp Sugar
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

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